Jobs In Chapleau

Posted 4 weeks ago

Executive Sous-Chef

Manitoulin Sudbury District Services Board

Full-Time • Chapleau Region

Salary Range: $20,000 - $40,000

Executive sous-chef


Job details

Location Chapleau, ON Salary $23.00 to $25.00/ Hour for 36 to 44 Hours / Week Vacancies1 Vacancy Terms of employment Permanent, Full time Start date As soon as possible Employment conditions: Flexible hours

Job requirements

Languages English


College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


5 years or more

Own Tools/Equipment

Cellular phone

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Work Location Information

Room and board provided, Rural area, Remote location, Willing to relocate

Personal Suitability

Team player, Excellent oral communication, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability

Additional Skills Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food

Cuisine Specialties Canadian, East Indian, Italian cuisine, Vegetarian

Food Specialties Meat, poultry and game, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces

Work Setting Restaurant, Hotel, motel, resort

Executive Chefs Specific Skills Plan menus and ensure food meets quality standards, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs

Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification

How to apply

By email:

Job Category:
Other (Restaurant)

Job Expires: 2018-02-19

Contact Information

Manitoulin Sudbury District Services Board

Chapleau, ON P0M, Canada

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